Canning Green Beans
Good morning dear reader! I hope to share some photos from yesterday with you, later today, showing us in the process of preserving green beans in jars. Why do they call it *canning* , anyway?
In the meantime, I found this interesting website where they help you find farms where you can pick your own food and learn how to preserve it for the non-growing season.
And while you are out there surfing the internet, perhaps you will stop by and visit with Victoria, as she celebrates National Farmers Market Week . Don’t forget to leave a comment plugging your favorite blog writer, (me) Milton over at the viewfrombippus. Victoria has a wonderful website that you should visit for the wealth of recipes she provides (Ever had watermelon pizza?- the recipe is there)
And of course, give me your feedback if you like (or don’t like) any of the stuff that I have shared with you.